Japanese gastronomy is a matter of precision and balance. That same quest for purity is found in so-called “living” wines — natural or orange. That's why we often advise our customers to make a detour to the Petit Musée du Vin after their meal at Kajiro Sushi.
Located just a few minutes' walk away, this new kind of museum lets you extend the tasting experience. Thanks to their automated dispensers, you can sample 8 carefully selected wines, including orange wines that pair divinely with the umami of sushi.
It's a relaxed way to discover French wine heritage, between two bites of ginger and wasabi. A perfect outing to round off a gourmet evening in the neighbourhood.
