Kajiro News

Aishiteru: Valentine's Day 2026

For Valentine's Day, we've put together an exclusive 58-piece “Aishiteru” box to share. Available from 3 to 28 February, to eat in, take away or have delivered.

Restaurant closures — Christmas holidays 2025

Find the closing schedule of our restaurants for the end-of-year holidays, restaurant by restaurant, so you can plan your orders.

Opening of Kajiro Sushi Veauche

After a lovely inauguration on Tuesday 9 September 2025, our 7th restaurant opened its doors at 4 place de l'Europe, in Veauche.

Summer holiday hours 2025

Time for some well-deserved holidays! Here are the closing and reopening dates of each of our restaurants this summer.

Exclusive recipes for February 2025

For February, forget the special Valentine's platter: here comes a Valentine box to share all month long, plus an exclusive recipe.

After the sushi, immersion: why the Petit Musée du Vin is the perfect neighbour

Japanese gastronomy is a matter of precision and balance. We take you to extend the experience right next door, at the Petit Musée du Vin.

Kajiro Sushi Restaurant Closures for the Christmas Holidays

Discover CALENDHAÏKU: the Free and Open Haiku Poetry Social Network!

The Secrets of Perfect Sushi: The Art of Cutting and Fresh Ingredients

Festival Lumière 2024: Japan in the Spotlight with Toshiro Mifune and Yasuzo Masumura

Kajiro Sushi at the Franchise Forum in Lyon – Thursday 10 October

The Explosive Sushi: A Recipe Born from a Spark of Error

Discover the hilarious story of the 'Explosive Sushi', an accidental culinary creation that became legendary in a small Japanese coastal village. Between laughter and spice, this tasty anecdote tells how a simple mistake by Master Sato turned a classic sushi into an unforgettable gastronomic adventure, drawing thrill-seekers from all over the country. A spicy life lesson on the importance of humour and innovation in cooking. Don't miss this zesty tale of the unexpected and of joy!