We are pleased to announce our participation in the Franchise Forum in Lyon, on Thursday 10 October from 9:30 am to 6 pm. Find us at stand B22 to discover our concept and discuss our franchise opportunities in small and medium-sized towns.
Sushi: a fast-growing market
The sushi market in France continues to grow, particularly in small and medium-sized towns where demand remains strong and supply limited. The French are increasingly drawn to Japanese culture, with 22% of them eating sushi at least once a month. Japanese soft power — with its manga, cuisine and traditions — reinforces this appeal, providing a favourable context for the growth of our sector. In addition, products such as poké bowls, ramen and bubble tea, alongside sushi, are establishing themselves as must-have trends.
Kajiro Sushi: a benchmark brand
At Kajiro Sushi, we offer a varied and authentic range to satisfy every taste: sushi, gyoza, yakitori, ramen, poké bowls and bubble tea, with carefully crafted recipes, notably our house-made vinegar that guarantees exceptional quality. Our restaurants are designed to offer a unique experience, combining comfort, fast online or kiosk ordering, and a personalised welcome.
2.0 management for our franchisees
To support you in your success, Kajiro Sushi has set up a modern and optimised management system. Our franchisees benefit from:
- Checklists adapted to the specific needs of each restaurant
- Tailor-made tools for continuous training and operational steering with our dedicated solution, Tsuno
- Constant on-the-ground support to ensure operations run smoothly
Opportunities to seize
At a time when the economy is uncertain, Kajiro Sushi stands out with solid and promising opportunities. It is the ideal moment to take the plunge and join a fast-growing brand dedicated to offering the best to its customers and franchisees.
Come to stand B22 to discuss your future franchise project with us and find out how Kajiro Sushi can help you succeed.
