Kajirō Sushi
Kajirō Sushi Condrieu celebrates its 1st year – Happy birthday!
Blog/Japanese culture

Kajirō Sushi Condrieu celebrates its 1st year – Happy birthday!

11 June 2018 > 11 June 2019. It's been a year since the adventure began.

·3 min read
Kajirō Sushi Condrieu celebrates its 1st year – Happy birthday!

11 June 2018 > 11 June 2019. It's been a year since the adventure began. It's short and yet so much has happened since that we feel we've been together for much longer.

Originally, Sushi Condrieu (its birth name) answered the wish to set up a viable and healthy business in Condrieu, and quickly turned into a human adventure over the weeks spent together and the shared ambition to go further. From this slightly daring project, Kajirō Sushi was born, and will open its 3rd restaurant in September in Roussillon.

But Kajirō is above all the daily meeting of Japanese cuisine enthusiasts, who feed on the pleasure that a kind word, a compliment and closeness with our customers bring. The wish to improve in the originality of the recipes as in the services offered, while keeping quality and the sacrosanct customer satisfaction as the primary ambition. And it's not easy every day; the team has evolved enormously, the concept too, to learn to move forward together in the good times as in the more delicate moments. Fortunately, we've always been able to count on your support, in the messages as in the orders.

We're all the happier to celebrate this first anniversary with you, and it's time to unwrap the gift: 15% off all online orders with the code 1ANDEJA until 16 June inclusive.

Fancy placing an order?

Sushi, poke bowls, ramen and bubble tea in one of our 7 restaurants across the Rhône-Alpes region.

Our restaurants

Related articles

The Secrets of Perfect Sushi: The Art of Cutting and Fresh Ingredients
Japanese cultureThe Secrets of Perfect Sushi: The Art of Cutting and Fresh Ingredients3 min read
Festival Lumière 2024: Japan in the Spotlight with Toshiro Mifune and Yasuzo Masumura
Japanese cultureFestival Lumière 2024: Japan in the Spotlight with Toshiro Mifune and Yasuzo Masumura3 min read
Sushi Every Day: Pleasure, Health and Safety with Kajiro Sushi
Japanese cultureSushi Every Day: Pleasure, Health and Safety with Kajiro Sushi3 min read
← PreviousKajiro is recruiting 1 versatile employee on a part-time permanent contract in Vienne (38)Next →Vienne now open 7 days a week
← Back to the blog